Grown in the mountains of Peru, our beans are farmed at an altitude of over 4,000 feet, which extends the growing process time and creates a deliciously complex flavor profile. They are then picked by hand, ensuring the perfect ripeness of every single coffee cherry.

Next, to supercharge this morning fuel into a superfood, we add organic extracts of Chaga, Lion’s mane, Maitake, and Cordyceps functional mushrooms.

This blend is for lovers of a smooth medium roast. Our roasters work slowly and diligently to make sure every bag serves up the maximum richness for the premium coffee flavor. (And although you won’t taste the functional mushroom extracts, Laird loves their benefits!

Chaga

This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms, grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates.

Lion's Mane

Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.

Cordyceps

Functional support for performance and elevated energy.

Maitake

Maitake has been used for hundreds of years in traditional Eastern cuisine and medicine for its support of overall health and vitality. Maitake’ means “Dancing Mushroom” in Japanes